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SAMPLE MENU

HOME
REVIEWS
ABOUT US
THE CHEF
MENU
LOCATION
RESERVATIONS & CATERING
CONTACT US

A blend of gourmet and natural food styles,
there will be light items for the healthy
and heart conscious eaters, and
hearty items to fill you up.

Both David and Chef John are interested in natural, great tasting, healthy eating for all the nature lovers, hikers, campers, and more who visit the Death Valley region.
There is something for every taste bud!


~ ~
We only use the freshest fruits and vegetables.




At Pastels Bistro our menu changes weekly to ensure we are using only the finest and freshest ingredients available. Be sure to visit our "Contact us" Page and call or Email for the most current menu.

***Sample Menu

21 Grain Berkeley Bowl Hot Cereal With Fresh Fruit $6.50

Low-Fat Cottage Cheese and Fresh Fruit Plate $7.50

Cinnamon Vanilla French Toast or Corn Fritter Pancakes and Turkey Bacon
and Fresh Fruit $9.50

Huevos Rancheros- Sunny Side Up Eggs with Black Beans, Brown Rice,
Salsa Fresca, and Corn Tortillas $12.00

Bowl of Curried Split Pea and Barley Soup $7.00

Bowl of Curried Split Pea Soup and House Salad $12.00

Brazilian Black Beans and Brown Rice, Avocado Slices, Salsa Fresca,
and a side salad $10.50
Add Kielbasa Sausage or Boca Veggie Sausage $13.50

The Muccio Panini Sandwich- Smoked Chicken Breast, Roasted Eggplant,
Portabello Mushrooms, Chedder Cheese, with a Garlic Aioli Spread Served
with a Side Salad $15.00

Pastels Pizza- Choice of Pepperoni, Veggies, Cheese $18.00
Add a Side Salad $4.00

Tilapia Franchese on a bed of Spinach, a Lemon Butter White Wine Sauce, 
Fresh Vegetables, and Choice of Brown Rice or Garlic Mashed Potatoes, 
Served with a Side Salad $19.50


Homemade New Jersey Style Cheesecake $6.00

Organic Banana Avocado Milkshake $4.50

Deep Dish Apple Pie $5.00





~ Deserts ~

Strawberry Rhubarb Shortcake . . . $6.00

Double Dutch Chocolate Pound Cake . . . $6.00
with green tea or vanilla bean ice cream

Dont forget our fruit plate!!!